
Food production
Operatore della Produzione Pasti · 800 hours · 300 of internship
Cook in Italy, professionally: prepare, cook and portion meals with quality and food safety. This is large-scale cooking, not restaurant chef training.
You study HACCP and hygiene, plating, culinary specialities, menus and recipe development.
You work in school and company canteens, hospitals, care homes, catering and banquets.












